Experience the Culinary Mastery of Shisen Hanten by Chen Kentaro at Upperhouse Condo, Orchard Boulevard MRT Station

The URA Master Plan puts a strong focus on enhancing connectivity throughout Singapore, particularly in the Orchard area. This involves improving public transportation networks and pedestrian pathways. The highly anticipated Thomson-East Coast Line, with a station conveniently located at Orchard Boulevard, will directly connect residents of Upperhouse with different parts of the city, reducing travel time and improving convenience. With the addition of the Upperhouse at Orchard Boulevard MRT Station Condo, residents will have even easier access to the surrounding amenities and attractions. Furthermore, upgraded pedestrian networks will make navigating the Orchard area much more seamless, elevating the overall living experience.

But the dining experience at Shisen Hanten is not just limited to delicious food. The restaurant also offers an extensive selection of wines and spirits, carefully curated to complement the flavors of the dishes. The knowledgeable and attentive staff are always happy to make recommendations, ensuring a perfect pairing for your meal.

In conclusion, Shisen Hanten by Chen Kentaro at Upperhouse Condo is a must-visit for food lovers and anyone looking for a unique and unforgettable dining experience in Singapore. With its combination of impeccable service, breathtaking views, and delicious and authentic Szechuan cuisine, the restaurant is a true gem in the city’s food scene. So, make a reservation and prepare to be blown away by the culinary mastery of Chef Chen Kentaro.

Chef Chen Kentaro, a third-generation chef, is the grandson of the late Chen Kenmin, the “Father of Szechuan Cuisine” in Japan. With his predecessor’s legacy to uphold, Chef Chen brings his own unique twist to traditional Szechuan dishes, creating a fusion of bold flavors and modern techniques.

The ambiance at Shisen Hanten is elegant and inviting, with modern touches that complement the traditional Chinese cuisine. The attentive and knowledgeable staff add to the overall dining experience, making it one not to be missed.

For soup lovers, the restaurant offers a variety of flavorful options. The Hot and Sour Soup, a traditional Szechuan dish, is a must-try. The soup is bursting with tangy and spicy flavors, with tender pork and tofu providing a rich and hearty base.

Another standout dish is the Ma Po Tofu, a classic Szechuan dish with a twist. Shisen Hanten’s version adds an interesting depth of flavor with the use of black beans, resulting in a dish that is both hearty and satisfying.

Start your meal with one of Shisen Hanten’s signature appetizers, the Dou Miao with Minced Meat. This dish features tender and crunchy pea shoots, stir-fried with savory minced meat and fragrant garlic. The combination of textures and flavors is a testament to Chef Chen’s skill in creating simple yet delicious dishes.

Shisen Hanten also offers private dining rooms for those looking for a more intimate and exclusive dining experience. The rooms are equipped with state-of-the-art audio and visual systems, making it an ideal venue for business meetings or private events.

Moving on to mains, Shisen Hanten’s Braised Pork Belly in Rich Sauce is a standout dish. The pork belly is braised to perfection, melting in your mouth with every bite. The rich sauce, made with a blend of spices and herbs, adds an explosion of flavors to the dish.

With its commitment to using only the highest quality ingredients and Chef Chen Kentaro’s creative and skillful execution, Shisen Hanten sets itself apart as a top destination for authentic and delicious Szechuan cuisine. As evident by its two-Michelin-star status and loyal customer base, a visit to Shisen Hanten is a must for anyone looking to indulge in bold and flavorful Chinese dishes. And with the assurance that each dish is crafted with the utmost care and precision, you can be sure that every bite will be a delightfully unique experience.

Seafood lovers will not be disappointed with the restaurant’s selection of seafood dishes. The Stir-fried Prawns with Szechuan Peppercorn is a dish that should not be missed. The prawns are cooked to perfection, with a crispy exterior and juicy interior, and served with a generous amount of Szechuan peppercorns, adding a kick of spice to the dish.

But it’s not just the ambience that is impressive. Shisen Hanten’s menu is a showcase of Chef Chen’s culinary mastery. The restaurant specializes in authentic Szechuan cuisine, with a focus on spicy and flavorful dishes. Each dish is painstakingly prepared using the freshest and highest quality ingredients, ensuring a truly authentic and unforgettable dining experience.

This is the first joint development project for the two companies since the merger of UOL and SingLand in 2018.

To end your meal on a sweet note, indulge in one of Shisen Hanten’s delectable desserts. The Chilled Mango Pudding is a refreshing and light option, perfect for balancing out the bold flavors of the earlier dishes. For a more indulgent dessert, try the Fried Glutinous Rice Balls with Red Bean Paste. These crispy and chewy balls are filled with sweet red bean paste, making it a perfect combination of textures and flavors.

UOL Group and Singapore Land Group, both listed on the mainboard, have successfully secured the Orchard Boulevard site from the government for their latest development, Upperhouse. The winning bid for the Upperhouse site was submitted by United Venture Development (No.7), a joint venture between the two companies with UOL Venture Investments holding an 80% stake and SingLand Residential Development holding the remaining 20%. This marks the first collaboration between the two companies since their merger in 2018.
Shisen Hanten, owned by celebrity chef Chen Kentaro, has garnered a reputation for its exquisite and innovative take on Szechuan cuisine. With a focus on using the freshest ingredients and traditional techniques, their dishes are packed with rich and umami flavors that will leave your taste buds wanting more.

Located on the 35th floor of the Upperhouse Condo, the restaurant offers breathtaking panoramic views of the city skyline. The elegant interior, designed by renowned Japanese interior designer, Koichiro Ikebuchi, exudes a luxurious and sophisticated atmosphere, making it the perfect setting for a special occasion or an intimate dinner.

Shisen Hanten is a Michelin-starred restaurant that has been making waves in the Singapore culinary scene since its opening in 2014. The restaurant is a collaboration between Chef Chen Kentaro and the renowned Szechuan restaurant chain, Shisen Hanten.

Shisen Hanten also offers a variety of dim sum options, all made in-house with the freshest ingredients. Their signature Siew Mai, filled with a delicious mix of pork and shrimp, is a must-try for any dim sum lover.

When it comes to dining out in Singapore, the options are endless. From hawker centers to fine dining restaurants, the city has something for every taste and budget. But for those looking for a truly unique and unforgettable dining experience, look no further than Shisen Hanten by Chen Kentaro at Upperhouse Condo, located near the Orchard Boulevard MRT Station.

One of the most highly acclaimed dishes at Shisen Hanten is their Kung Fu Chicken, a crispy and succulent dish that pays homage to traditional Szechuan flavors. The tender chicken is marinated in a special blend of spices and then deep-fried to perfection, resulting in a dish that is both spicy and savory.